by Valentina Lopez, Fact Checked by Rebecca Jimenez, The Sun Newspapers
Maryland’s culinary scene offers a rich tapestry of flavors beyond its famed crab cakes. From the savory delight of Old Bay-seasoned blue crabs to the sweet indulgence of Smith Island Cake, the state’s official dessert, there’s something to satisfy every palate
Don’t miss out on regional specialties like pit beef sandwiches and the unique taste of muskrat, a local delicacy. For a deeper dive into Maryland’s diverse food offerings, check out Valentina’s latest exploration.
Don’t miss out this culinary flavor, click here.